One pot sausage skillet pasta

From Damn Delicious

INGREDIENTS

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
• 2 cups chicken broth
• 1 (14.5-ounce) can diced tomatoes
• 1/2 cup milk
• 8 ounces elbows pasta
• Kosher salt and freshly ground black pepper, to taste
• 1 cup shredded pepper jack cheese

Make Hawaiian Sweet & Sour Sausage in 15 Min.

 

INSTRUCTIONS

• Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes.
• Stir in chicken brown, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.
• Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes.
• Serve immediately.

Notes from Jill's Kitchen: I subbed ground italian turkey sausage for the andouille b/c it's what I had on hand. I also did a handful of parm cheese instead of pepper jack and stirred it in instead of sprinkling on top. Lastly, I forgot the onions, so we simply did without.