Ham and Cheese Muffins

 From Taste Australia

Ingredients (11)

• 2 cups flour
  2 tsp baking powder
  1 tsp salt
  1/2 tsp baking soda
  1/2 tsp ground paprika
  5 T butter, softened
  1 ham steak, diced
  1 cup shredded cheddar
  1/2 cup finely grated parmesan
  1  Egg
  1 cup (250ml) milk
  
  
  
  
  • Step 1
    Preheat oven to 200°C. Line a 12-hole, ⅓-cup (80ml) muffin pan with paper cases. Combine the  flour, baking soda, baking powder, salt and  ground paprika in a large bowl. Use your fingertips to rub the butter, softened into the flour mixture until the mixture resembles fine breadcrumbs. Stir in the diced ham, cheddar, and grated parmesan.
  • Step 2
    Whisk the  Egg and milk in a jug. Make a well in the centre of the flour mixture. Pour in the egg mixture and stir until just combined. Spoon the mixture evenly into the paper cases.
  • Step 3
    Bake for 20-25 mins or until a skewer inserted in the centre comes out clean. Turn onto a wire rack to cool completely.