Monday, June 4, 2018

As-good-as-Potbelly's Oatmeal Chocolate Chip Cookies

From A Bountiful Kitchen...I think?

1 cup butter, softened
1 cup brown sugar
1/2 granulated sugar
2 eggs
1 T vanilla
2 C all-purpose flour
1 C old fashioned oats
1 t baking powder
1 t baking soda
1 t salt
3 cups chocolate chips

Directions:
1. Preheat oven to 375.

2. Cut butter into chunks and place in bowl of standing mixer.

3. Mix butter and sugars until smooth.

4. Add eggs, one at a time, and vanilla.

5. Add all remaining ingredients, including chocolate chips, and mix until dry ingredients are incorporated.

6. Scoop onto cookie sheets and bake for 8-9 minutes, or until golden brown.

Notes from Jill's Kitchen: Sam's sister Becky shared this on their family FB page and I made it one day, not noticing the recipe had oats in it. The result were cookies so like our favorite Potbelly's cookies that it was like I was sitting downtown on a lunch break, many moons ago. Sigh. Those were the days... Well, I may not be a modern working woman any more, but at least now I can make these cookies whenever I want, so that's something :)

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