Aloha Chicken Sliders

From King's Hawaiian

Ingredients

Aloha Marinade (Below)

1 (20 ounce) can Crushed pineapple; Reserve 2 TBSP for Pineapple Mayonnaise

1/4 cup Soy sauce

1 clove Garlic minced

1 Inch piece ginger, peeled and minced

1 teaspoon Sesame oil

3 Chicken breasts

3 slices Provolone, cut into 4 pieces

Pineapple Mayonnaise (Below)

2 tablespoons Crushed pineapple

1/2 cup Mayonnaise

1 teaspoon Rice wine vinegar

Extras (Below)

12 Tomato slices

Lettuce

KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Preparation

Step 1

Open the can of crushed pineapple and reserve two tablespoons for the mayo.

Step 2

Place the pineapple, soy sauce, garlic, ginger and sesame oil in a zip-top bag and mix well.

Step 3

Slice each breast into four pieces (if making sliders) and place into the bag. Remove all of the air, seal and place in the fridge for 6-8 hours. In a small bowl, stir together two tablespoons pineapple, mayonnaise and vinegar.

Step 4

When you get home from work, heat the grill to high. Grill the sliders for four minutes. Flip. Grill for another four minutes and top with a slice of cheese.

Step 5

Cut the rolls in half. Spread the bottom with pineapple mayonnaise; add a tomato slice, a lettuce leaf, the cooked chicken and the top of the roll.

Notes from Jill's Kitchen: This was delicious, but Sam refused to eat them as sliders on the rolls because eating sandwiches on squishy bread freaks him out. I have known this about him for a long time, but for some reason I didn't think it would apply to tiny sandwiches on delicious sweet rolls. Shows how much I know.