Turkey Meatballs

From My Fitness Pal

Ingredients

• 2 pounds 100% Ground Turkey Breast
• 1/2 cup Unseasoned Breadcrumbs
• 1/2 cup Carrot
• 1/4 cup Onion
• 2 Eggs
• 1 tablespoon Italian Seasoning
• 1 teaspoon Salt
• 1 teaspoon Garlic Powder
• Dash of Red Pepper Flakes (optional)

Directions

Finely grate carrot and mince onion and then combine all ingredients. Use your hands to gently mix.

Shape meatballs into 2-tablespoon-sized-balls.

Simmer in a sauce of choice or bake for 30 minutes at 350 degrees, checking at 30 minutes to ensure there is no pink in the middle of the meatballs. Cook for 5 more minutes if needed.

Notes from Jill's Kitchen: I really need to try using this meatball recipe for the turkey meatballs in this recipe. They were delightful.